


On this page you will find an explanation of a drinking water purification process. All process steps are numbered and the numbers correspond with the numbers in the schematic representation of the drinking water process found below. This is a summing up of the process steps:
a: Prefiltration
1) The uptake of water from surface waters or groundwater and storage in reservoirs. Aeration of groundwater and natural treatment of surface water usually take place in the reservoirs. Often softening and pH-adjustments already happen during these natural processes.
2) Rapid sand filtration or in some cases microfiltration in drum filters.
b: Addition of chemicals
3) pH adjustment through addition of calcium oxide and sodium hydroxide.
4) FeCl3 addition to induce flocculation for the removal of humic acids and suspended particulate matter, if necessary with the addition of an extra flocculation aid. Flocs are than settled and removed through lamellae separators. After that the flocs are concentrated in sludge and pumped to the exterior for safe removal of the particulates and sludge dewatering.
5) Softening in a reservoir, through natural aeration or with sodium hydroxide, on to 8,5 oD. This is not always necessary. For instance, in case natural filtration will be applied, softening takes place naturally.
c: Natural filtration
6) Drinking water preparation step that is specific for the Netherlands: Infiltration of the water in sand dunes for natural purification. This is not applied on all locations The water will enter the saturated zone where the groundwater is located and it will undergo further biological purification. As soon as it is needed for drinking water preparation, it will be extracted through drains.
d: Disinfection
7) Disinfection with sodium hypochlorite or ozone. Usually ozonation would be preferred, because ozone not only kills bacteria and viruses; it also improves taste and odour properties and breaks down micro pollutants. Ozone diffuses through the water as small bubbles and enters microrganisms cells by diffusion through cell walls. It destroys microrganisms either by disturbance of growth or by disturbance of respiratory functions and energy transfers of their cells. During these processes ozone is lost according to the reaction O3 -> O2 +(O).
e: Fine filtration
8) Slow sand (media) filtration for the removal of the residual turbidity and harmful bacteria. Sand filters are backwashed with water and air every day.
9) Active carbon filtration for further removal of matter affecting taste and odour and remaining micro pollutants. This takes place when water streams through a granular activated carbon layer in a filter. Backwash is required regularly due to silting up and reactivation of an active carbon filter should be done once a year.
f: Preservation and storage
10) Addition of 0.3 mg/L sodium hypochlorite to guarantee the preservation of the obtained quality. Not all companies chlorinate drinking water. The water will eventually be distributed to users through pipelines and distribution pumps.
11) Aeration for recovery oxygen supply of the water prior to storage. This is not always applied.
12) Remaining water can be stored in drinking water reservoirs.
In the following schematic representation of the drinking water preparation process dotted arrows represent the incoming chemicals and red arrows represent the outgoing flows.
Schematic representation of the drinking water preparation process
Water is not always infiltrated in sand dunes during treatment. Holland clearly illustrates this:
- In Rotterdam water is stored in reservoirs in the Biesbosch, where it undergoes natural treatment
- In Amsterdam the water was stored and naturally treated in sand dunes on to the year 2000, now it is stored in reservoirs
- In The Hague the water is still stored and naturally treated in sand dunes
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Public Water Systems
Public Water Systems (PWSs) come in all shapes and sizes, and no two are exactly the same. They may be publicly or privately owned and maintained. While their design may vary, they all share the same goal - providing safe, reliable drinking water to the communities they serve. To do this, most water systems must treat their water. The types of treatment provided by a specific PWS vary depending on the size of the system, whether they use ground water or surface water, and the quality of the source water.
Tapping a Source of Water
Large-scale water supply systems tend to rely on surface water sources, while smaller systems tend to rely on ground water. Around 35 percent of the population served by community water systems (CWSs) drink water that originates as ground water. Ground water is usually pumped from wells ranging from shallow to deep (50 to 1,000 feet). The remaining 65 percent of the population served by CWSs receive water taken primarily from surface water sources like rivers, lakes, and reservoirs.
Treating Raw Water
The amount and type of treatment applied by a PWS varies with the source type and quality. Many ground water systems can satisfy all Federal requirements without applying any treatment, while others need to add chlorine or additional treatment. Because surface water systems are exposed to direct wet weather runoff and to the atmosphere and are therefore more easily contaminated, federal and state regulations require that these systems treat their water.
Water suppliers use a variety of treatment processes to remove contaminants from drinking water. These individual processes may be arranged in a "treatment train" (a series of processes applied in sequence). The most commonly used processes include filtration, flocculation and sedimentation, and disinfection for surface water. Some treatment trains also include ion exchange and adsorption. Water utilities select a combination of treatment processes most appropriate to treat the contaminants found in the raw water used by the system.
Types of Treatment
Flocculation/Sedimentation
Flocculation refers to water treatment processes that combine or coagulate small particles into larger particles, which settle out of the water as sediment. Alum and iron salts or synthetic organic polymers (used alone or in combination with metal salts) are generally used to promote coagulation. Settling or sedimentation occurs naturally as flocculated particles settle out of the water.
Filtration
Many water treatment facilities use filtration to remove all particles from the water. Those particles include clays and silts, natural organic matter, precipitates from other treatment processes in the facility, iron and manganese, and microorganisms. Filtration clarifies water and enhances the effectiveness of disinfection.
Ion Exchange
Ion exchange processes are used to remove inorganic contaminants if they cannot be removed adequately by filtration or sedimentation. Ion exchange can be used to treat hard water. It can also be used to remove arsenic, chromium, excess fluoride, nitrates, radium, and uranium.
Adsorption
Organic contaminants, unwanted coloring, and taste-and-odor-causing compounds can stick to the surface of granular or powder activated carbon and are thus removed from the drinking water.
Disinfection (chlorination/ozonation)
Water is often disinfected before it enters the distribution system to ensure that potentially dangerous microbes are killed. Chlorine, chloramines, or chlorine dioxide are most often used because they are very effective disinfectants, not only at the treatment plant but also in the pipes that distribute water to our homes and businesses. Ozone is a powerful disinfectant, and ultraviolet radiation is an effective disinfectant and treatment for relatively clean source waters, but neither of these are effective in controlling biological contaminants in the distribution pipes.
Monitoring Water Quality
Water systems monitor for a wide variety of contaminants to verify that the water they provide to the public meets all federal and state standards. Currently, the nation's community water systems (CWSs) and nontransient non-community water systems (NTNCWSs) must monitor for more than 83 contaminants. The major classes of contaminants include volatile organic compounds (VOCs), synthetic organic compounds (SOCs), inorganic compounds (IOCs), radionuclides, and microbial organisms (including bacteria). Testing for these contaminants takes place on varying schedules and at different locations throughout the water system.
Transient non-community water systems may monitor less frequently and for fewer contaminants than CWSs. Because these types of systems serve an ever-changing population, it is most important for them to monitor for contaminants such as microbiologicals and nitrate that can cause an immediate, acute public health effect.
Water systems also monitor for a number of contaminants that are currently not regulated. This monitoring data provides the basis for identifying contaminants to be regulated in the future.
Distribution to Customers
An underground network of pipes typically delivers drinking water to the homes and businesses served by the water system. Small systems serving just a handful of households may be relatively simple. Large metropolitan water systems can be extremely complex - sometimes with thousands of miles of piping serving millions of people. Although water may be safe when leaving the water treatment plant it is important to ensure that this water does not become contaminated in the distribution system because of such things as water main breaks, pressure problems, or growth of microorganisms.
The Water Cycle
Drinking water can come from both surface water and ground water. The water cycle
begins with rainwater and snow melt that gathers in lakes and rivers which interact with ground water.
Water Treatment Plant
Follow a drop of water from the source through the treatment process. Water may be treated differently in different communities depending on the quality of the water which enters the plant. Groundwater is located underground and typically requiresless treatment than water from lakes, rivers, and streams.
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History of drinking water treatment
Humans have been storing and distributing water for centuries. Before, when people lived as hunters/ collectors, river water was applied for drinking water purposes. When people permanently stayed in one place for a long period of time, this was usually near a river or lake. When there were no rivers or lakes in an area, people used groundwater for drinking water purposes. This was pumped up through wells.
When the human population started growing extensively, the water supply was no longer sufficient. Drinking water needed to be extracted from a different source.
About 7000 years ago, Jericho (Israël, figure 1) stored water in wells that were used as sources. People also started to develop drinking water transport systems. The transport took place through simple channels, dug in the sand or in rocks. Later on one also started using hollow tubes. Egypt used hollow palm trees and China and Japan used bamboo strunks. Eventually one started using clay, wood and even metal.
In Perzia people searched for underground rivers and lakes. The water went through holes in rocks into the wells on the plains.
Around 3000 B.C., the city of Mohenjo-Daro (Pakistan) used a very extensive water supply. In this city there were public bathing facilities with water boiler installations and bathrooms.
In ancient Greece spring water, well water, and rainwater were used very early on. Because of a fast increase in urban population, Greece was forced to store water in wells and transport it to the people through a distribution network. The water that was used was carried away through sewers, along with the rainwater. When valleys were reached, the water was lead through hills under pressure. The Greek where among the first to gain an interest in water quality. They used aeration basins for water purification.
Figure 1: bathing residence in Mohenjo-Daro, Pakistan
The Romans were the greatest architects and constuctors of water distribution networks in history. They used river, spring or groundwater for provisioning. The Romans built dams in rivers, causing lakes to form. The lake water was aerated and than supplied. Mountain water was the most popular type of water, because of its quality.
For water transport the aquaducts where built. Through these aquaducts water was transported for tens of miles. Plumming in the city was made of concrete, rock, bronze, silver, wood or lead. Water winnings were protected from foreign pollutants.
Figure 2: a Roman aquaduct
After the fall of the Roman empire, the aquaducts were no longer used. From 500 to 1500 A.D. there was little development in the water treatment area. In the Middle Ages countless cities were manifested. In these cities wooden plumming was used. The water was extracted from rivers or wells, or from outside the city. Soon, circumstances became highly unhygenic, because waste and excrements were discharged into the water. People that drank this water fell ill and often died. To solve the problem people started drinking water from outside the city, where rivers where unpolluted. This water was carried to the city by so-called water-bearers.
The first drinking water supply that supplied an entire city was built in Paisley, Scotland in 1804 by John Gibb, in order to supply his bleachery and the entire city with water. Within three years, filtered water was transported to Glasgow.
In 1806 Paris operated a large water treatment plant. The water settled for 12 hours, before it was filtered. Filters consisted of sand and charcoal and where replaced every six hours.
In 1827, the Englishman James Simpson built a sand filter for drinking water purification. Today, we still call this the number one tribute to public health.
Water is absolutely essential to the human body’s survival. A person can live for about a month without food, but only about a week without water.
Water helps to maintain healthy body weight by increasing metabolism and regulating appetite.
Water leads to increased energy levels. The most common cause of daytime fatigue is actually mild dehydration.
Drinking adequate amounts of water can decrease the risk of certain types of cancers, including colon cancer, bladder cancer, and breast cancer.
For a majority of sufferers, drinking water can significantly reduce joint and/or back pain.
Water leads to overall greater health by flushing out wastes and bacteria that can cause disease.
Water can prevent and alleviate headaches.
Water naturally moisturizes skin and ensures proper cellular formation underneath layers of skin to give it a healthy, glowing appearance.
Water aids in the digestion process and prevents constipation.
Water is the primary mode of transportation for all nutrients in the body and is essential for proper circ